Food & Public Distribution
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Video: This is what an assortment of authentic Maharashtrian Diwali snacks looks like
Scroll Staff
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How Udupi hotels unwittingly helped curb caste segregation in Indian public spaces
Stig Toft Madsen Geoffrey Gardella
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Goa has remade Indians’ palette – now its food is finally getting its due
Vivek Menezes
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Is climate change making our dal and roti less nutritious?
Maya Kilpadi
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A watercolour guide to Chennai’s best food, from New Kerala Hot Chips to Shree Krishna Sweets
Joanna Lobo
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Watch how this Delhi shop is growing in popularity thanks to the fire in their paan
Barcroft TV
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Five ingredients and 30 minutes: How you too can cook like Jamie Oliver
Jamie Oliver
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Why was a Bengali trolled for a video about eating egg rolls during Durga Pujo?
Saptarshi Chakraborty
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Will Kolkata’s love for all things Russian extend to food from the Soviet Republics?
Aditi Bhaduri
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Barking up the wrong tree: Why the debate on eating dog meat in India (and globally) is hypocritical
Dolly Kikon
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A croissant Ganesh, a stapler dinosaur and broccoli as hair: This artist will turn anything into art
Zinnia Ray Chaudhuri
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Video: What does it take to run a momo stall in New Delhi
Venkataraghavan Rajagopalan
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Ancient future foods: The food trends of our ancestors might just ensure the future of our planet
Simrit Malhi
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Five poems for a hungry August
Rohini Kejriwal
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A vegetarian guest is offered meat at a friend’s home. What should they do?
Alberto Giubilini
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What India eats in the monsoon (it’s a lot more delicious than chai and pakodas)
Priyadarshini Chatterjee
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How the humble potato fuelled the rise of liberal capitalism
Rebecca Earle, The Conversation
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After 90 years, Kolkata’s iconic Flurys tea room is going to sneery Delhi and Mumbai
Chandrima Pal
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Caught on camera: Elephant stops traffic, pilfers potatoes, and snacks on a road in West Bengal
Scroll Staff
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Millets aren’t just healthy, they could also hold the answer to food security challenges
University of Cambridge